A native of Sri Lanka and celebrated throughout the world,
cinnamon (Cinnamomum verum), comes from the inner bark of
an evergreen tree found in tropical areas. References to this
warm and wonderful tasting ancient spice can be found in the Old
Testament.
In ancient Egypt, cinnamon was used to flavor beverages and,
like thyme, as a
component in the embalming process. The ancient Roman
Emperor, Nero, allegedly burned a year's supply of Rome's cinnamon
for the funeral of his wife. Indeed, in ancient times,
cinnamon was a symbol of wealth and luxury.
Culinary Uses of Cinnamon
Cinnamon is available in quills (i.e., rolled strips of bark)
and ground. It is commonly used to flavor desserts, such as
chocolates and fruits, and is infused in tea and coffee. In
the Middle East and North Africa, cinnamon flavors lamb and chicken
dishes.
Taste the warm, sweet taste of organic cinnamon in Herbal Water
beverages: